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Cafe Du Monde[/size] New Orleans original coffe stand on Decaur has been serving beignets & café au lait since 1862. Its menu consists of dark roasted Coffee and Chicory, Beignets, White and Chocolate Milk, and fresh squeezed Orange Juice. The coffee is served Black or Au Lait. Au Lait means that it is mixed half and half with hot milk. Beignets are square French -style doughnuts, lavishly covered with powdered sugar. In 1988 Iced Coffee was introduced to the cafe. Soft drinks also made their debut that year. |
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Donna's Bar & Grill[/size] Brass bands and barbecue and jazz are the M.O. at this corner spot on Rampart where the Quarter and the Treme neighborhoods meet. |
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Café Maspero[/size] If it's classic New Orleans fare you are looking for with a price that won't blow your entire travel budget, this is the place for you. With a wide variety of seafood platters, crawfish when in season, muffalettas and traditional po-boys all tastes are sure to be satisfied. |
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Antoine's Restaurant[/size] Formal and elegant, the restaurant is composed of a series of evocatively-named dining rooms (the "Mystery," "Japanese" and "Proteus" rooms among them), all connected by an almost labyrinthine system of corridors. The restaurant's ground level wine "cellar," visible through a small, barred window on the 500-block of Royal Street, seems to stretch on endlessly. |
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Dress To Kill[/size] Dress To Kill The French Quarter's one-stop shop for killer clothing! We carry everything from jeans & t-shirts to sexy evening wear to risque lingerie, costumes & dance wear at DRESS TO KILL. |
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